● Efficient cleaning: water spray quickly strips soil, bacteria and attachments from the surface of fruits, vegetables and medicinal herbs.
● Water-saving & eco-friendly: consumes far less water than traditional cleaning methods to conserve water resources.
● Labor & cost saving: automatic operation reduces manual work and boosts production capacity.
● Safe & hygienic washing: effectively removes pesticide residues and contaminants, complying with food hygiene standards.
MPW-4M/6M fruit & vegetable washing machine adopts spray cleaning technology. It is widely used in the food processing industry to guarantee sanitation and safety of production environments and finished products. It is especially suitable for cleaning various raw materials, including fruits, vegetables, medicinal herbs, seasonings, nuts, mushrooms and so on.
Performance Features
Efficient Cleaning: The machine generates powerful spray flow to rapidly remove soil, bacteria and other attachments on fruits, vegetables and medicinal herbs, achieving thorough cleaning results.
Water-saving & Eco-friendly: It consumes much less water than traditional cleaning methods, saving water resources and lessening environmental impact.
Wide Adaptability: Suitable for food raw materials of various shapes and sizes such as fruits, vegetables, medicinal herbs, seasonings, nuts and mushrooms, meeting diverse cleaning requirements.
Labor Cost Reduction: Automatic cleaning lowers reliance on manual work, cuts labor costs and improves production efficiency.
Food Safety Compliance: Effectively eliminates pesticide residues, fertilizer residues, bacteria and other contaminants to ensure products meet relevant food safety standards.
Easy Operation & Maintenance: Equipped with user-friendly control system. Simple maintenance lowers operational difficulty.
| Model | MPW-4M | MPW-6M |
| Output | 1000KG/H | 2000KG/H |
| Power | 7KW | 9.2KW |
| Dimensions | 4000X1300X1500MM | 6000X2000X1550MM |
MPW-4M/6M Fruit & Vegetable Washing Machine suitable for processing lines of fruits, vegetables, medicinal herbs, seasonings, nuts and mushrooms. Widely adopted in ready meal factories, central kitchens and herbal processing workshops. Capable of standalone operation or integration with follow-up processing equipment.
